Gluten-Free Flour Blend

Ingredients

• 24 ounces white rice flour
• 7 1/2 ounces brown rice flour
• 7 ounces potato starch
• 3 ounces tapioca starch
• 3/4 ounce nonfat dry milk powder
• 1/2 ounce xanthan gum

Directions

Whisk all the ingredients in large bowl until well combined. Transfer to airtight container and refrigerate for up to 3 months.

In recipes, use 122 grams of gluten-free flour for each cup of all-purpose flour.